I stopped off at the farmstand and bought some little gems just because of this piece. I love my Lodge cast iron pan more than is reasonable. Excited to give this a whirl. Love your food writing, as always.
Rona. Here's a link to my olive oil dealers. I buy this Quatriociocchi or Mandranova 5l at a time. It's a little pricey but in that amount reasonable. I saw there was a real good Greek one called Entelia that was really reasonable at 5l. I know this is pretty specific but what do we ever get from being general.
Anything. They're just good and fun to eat. But with meat their nice or lentils or... You'll know what to do 'em, of this I am sure. And glad you like my scattered cookbook.
Brilliant! I like grilled radicchio too. That bitter + salt really gets my mouth a’drooling. Now please start a knife sharpening biz and use that tagline, “Xanax in reverse.”
Give it a whirl when you take a break from your next David Copperfield riff or medieval dungeon drama. I like the Samurai idea though. If you beat me to the punch I won't hold a grudge.
OMG, I love braised lettuce, pretty much any kind, but my favorite way is a little broth and lemon zest with an olive oil finish. And you definitely win for Culinary Lunatic in Charge. I'm the Culinary Dancing Delight myself...
Frecker Little Gems! We just bought a vintage cast iron griddle and we are on a bender! It’s huge! I’ve been nodding knowingly!
A cast iron bender sounds great! Keep nodding Peggy R.
I stopped off at the farmstand and bought some little gems just because of this piece. I love my Lodge cast iron pan more than is reasonable. Excited to give this a whirl. Love your food writing, as always.
Farmstand stopping is never bad. Cast iron inspires loyalty-- Hope it you dig the gems RT.
You have convinced me. I’ll do it, Tommy.
I was thinking the other day where's Angela C been? And then there you were, ready to sear. Groovy.
My table is not complete without Maldon salt. And you just inspired me to buy a better class of olive oil for drizzling on roasted vegetables, etc.
Rona. Here's a link to my olive oil dealers. I buy this Quatriociocchi or Mandranova 5l at a time. It's a little pricey but in that amount reasonable. I saw there was a real good Greek one called Entelia that was really reasonable at 5l. I know this is pretty specific but what do we ever get from being general.
https://oliveoillovers.com/?srsltid=AfmBOop3tAuApSTkI_Yd_wGU5G1tvci1TRodSvcbrTftpcwim2Pio9Of
I don’t want to do it, but I will. Lettuce hope it all goes down smoothly.
Fuck, I'm a lettuce bully! Do it or don't but please keep that violin handy for the soundtrack, my soulful and slightly twisted punster.
Going to try this!
Do it Kelly.
Another gem, Tommy!
Lettuce make everything sexy.
You leaf me scorched.
And you ice my berg but to the good.
We're deep in the salad daze, dressing on the side.
What do you have them with?
Anything. They're just good and fun to eat. But with meat their nice or lentils or... You'll know what to do 'em, of this I am sure. And glad you like my scattered cookbook.
It’s my favourite cookbook
Brilliant! I like grilled radicchio too. That bitter + salt really gets my mouth a’drooling. Now please start a knife sharpening biz and use that tagline, “Xanax in reverse.”
Kimberly, I'm gonna get myself a wetstone and put out a sign.
Be careful you don’t end up with an entirely new gig here.
That said, when do you do the sharpen your Kurosawa blades post? Clueless in Brooklyn.
Salt? Salt I know. I spilled that exact salt all over the counter about three days ago.
Lettuce? 🥬 Have not cooked yet, but I’m game.
Give it a whirl when you take a break from your next David Copperfield riff or medieval dungeon drama. I like the Samurai idea though. If you beat me to the punch I won't hold a grudge.
I love this. Will follow your lead and get all ingredients and try. Something new to discover. Thank you, Maestro.
You are welcome dear comrade.
OMG, I love braised lettuce, pretty much any kind, but my favorite way is a little broth and lemon zest with an olive oil finish. And you definitely win for Culinary Lunatic in Charge. I'm the Culinary Dancing Delight myself...
I always had you pegged for CDD
Whooof.
A Brief visceral exhale.
I thoroughly enjoyed reading this! Bon App! 📖🥬👌✨
Wonderful. Hope the jazz is flowing.