I'm going to take one line from your post, Tommy. I'm going to change the last three words in it and use it as my new philosophy for living: "If you can't get with the primordial, oceanic, salt-joys of existence you are not fully alive." You could patent that and sell it to one of the companies selling sea-food ... or spirituality ... or both.
Great post, T.S. BTW: if you're ever feeling lazy, a couple drops of Red Boat Fish Sauce (made of anchovies and nothing else) can stunt-double for the Scalia.
Wow. You’re a great writer. I enjoyed this rollicking, irreverent ride. And yes, I’ve known the anchovy secret for a long time. You speak truth.
I'm glad you rollicked Christiana, and that you know the secret and have known it for a long time. It's nice to be in the know, ain't it?
I agree. He's a terrific writer and getting better all the time.
I'm going to take one line from your post, Tommy. I'm going to change the last three words in it and use it as my new philosophy for living: "If you can't get with the primordial, oceanic, salt-joys of existence you are not fully alive." You could patent that and sell it to one of the companies selling sea-food ... or spirituality ... or both.
Rewrite me, my boy, enhance me. You're gas MM, you really are.
Laughing laughing I love anchovies xx
I'll be you do. That was never in doubt
I did not know that and I do not cook
Great post, T.S. BTW: if you're ever feeling lazy, a couple drops of Red Boat Fish Sauce (made of anchovies and nothing else) can stunt-double for the Scalia.
I'm getting a bottle Ray Ray. I'm interested. Good to know you're out there, reading under the covers with a flashlight.
TOMMY! YOU are the umami.
Well, its nice to have those who's known you several decades think you got some flavor!
ONE LITTLE FISHY
PRECIOUS little fishy
I have to sit with this one for a bit.
Hot as Hades Sir Swerdlow.
21st. Century
Vaudeville
Vau de Vire
More in a hot minute, babe G
Sit with it Geraldine, I know it'll turn into something interesting.
lol. Love anchovies on anything but have not used them to cook. Will follow your recipes. Do you put them in soup , ever?
Not soup, but I don't make much soup. But give em shot Renne and let me know what you think.